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Twice Baked Potato Casserole

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A creamy, cheesy casserole that combines all the flavors of classic twice-baked potatoes in an easy-to-serve dish.

Ingredients

Scale

For the Crust:

  • 6 large russet potatoes, scrubbed and baked
  • 1/2 cup unsalted butter, melted
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese, divided
  • 6 slices bacon, cooked and crumbled
  • 3 green onions, sliced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Scoop the flesh from the baked potatoes into a large bowl. Mash with butter, sour cream, and milk until smooth.
  3. Stir in 1 cup cheddar cheese, half the bacon, half the green onions, salt, and pepper.
  4. Spread the mixture evenly into the prepared baking dish. Top with remaining cheese and bacon.
  5. Bake for 20-25 minutes until bubbly and golden. Garnish with remaining green onions before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/twice-baked-potato-casserole-2/

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