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Best Turkey Noodle Soup

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A comforting turkey noodle soup made with fresh vegetables, herbs, egg noodles, and shredded turkey in a flavorful broth.

Ingredients

Scale
  • 2 Tbsp. extra-virgin olive oil
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, sliced
  • 1 medium yellow onion, chopped
  • 1 leek, cleaned and chopped, whites and light green parts only
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 4 cups turkey stock (or low-sodium chicken broth)
  • 3 cups water
  • Small bunch thyme
  • Small bunch rosemary
  • 1 bay leaf
  • 1 tsp. dried oregano
  • Pinch crushed red pepper flakes
  • 1 (12-oz.) package egg noodles
  • 3 cups cooked shredded turkey

Instructions

  1. In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft, about 5 minutes. Season with salt and pepper.
  2. Add garlic and cook until fragrant, about 1 minute more.
  3. Add broth, water, thyme, rosemary, bay leaf, oregano, and a pinch of crushed red pepper flakes. Bring to a boil.
  4. Add egg noodles, cover, and cook until pasta is cooked through, about 7 minutes.
  5. Discard thyme, rosemary, and bay leaf.
  6. Add turkey and simmer until warmed through, about 5 minutes.
  7. Season with more salt and pepper to taste.

Notes

For best flavor, use homemade or high-quality turkey stock. Adjust seasoning at the end to suit your taste. This soup is perfect for using leftover turkey and can be stored refrigerated for up to 3 days.

Nutrition

Find it online: https://www.receipster.com/turkey-noodle-soup/

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