Make-Ahead Turkey Gravy
A rich and flavorful turkey gravy made from roasted turkey wings and onions, perfect for Thanksgiving or any holiday meal. This gravy can be made ahead and frozen for convenience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Method: Sauce/Gravy
- Cuisine: American
Ingredients
Scale
- 2 turkey wings
- 1 onion, quartered
- 4 cups water
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 teaspoon black pepper
Instructions
- Roast turkey wings and onion in a roasting pan until browned.
- Scrape the roasted bits from the pan and transfer to a stock pot.
- Add water to the stock pot and bring to a gentle boil.
- In a separate bowl, mix flour with some water to create a slurry.
- Slowly add the flour slurry to the boiling turkey liquid, stirring constantly to avoid lumps.
- Add butter and black pepper to the gravy and stir until the butter is melted and the gravy thickens.
- Strain the gravy through a colander to remove solids before serving.
Notes
This gravy can be made ahead of time and stored in the freezer for up to 3 months. Use the drippings from roasted turkey wings for the best flavor. Stir constantly when adding the flour mixture to prevent lumps.
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 5
- Cholesterol: 25
Find it online: https://www.receipster.com/turkey-gravy-recipe/