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Turkey Chili

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A hearty and flavorful turkey chili recipe, perfect for a cold winter’s day.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 2 medium bell peppers, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (16 oz) pinto beans, drained and rinsed
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, diced onions, tortilla chips

Instructions

  1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
  5. Add the chopped bell peppers and cook until they start to soften.
  6. Stir in the chili powder, cumin, oregano, and cayenne pepper. Cook for 1 minute.
  7. Add the diced tomatoes, beans, and chicken broth. Season with salt and pepper.
  8. Bring the chili to a boil, then reduce the heat to low and simmer for about 30 minutes.
  9. Serve hot with desired toppings.

Notes

This recipe is versatile and can be adjusted to suit your taste preferences. Feel free to add other spices or ingredients like jalapeños for extra heat. Serve with a variety of toppings to make it a fun and interactive meal.

Nutrition

Find it online: https://www.receipster.com/turkey-chili-recipe/

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