Print

Tomato Tortellini Soup

Print Recipe

This creamy tomato tortellini soup uses cheese tortellini in chicken broth with sun dried tomatoes and tomato soup, making it an ideal fall recipe.

Ingredients

Scale
  • 9 ounces frozen cheese tortellini
  • 2 (10.75 ounces) cans tomato soup
  • 2 cups chicken broth
  • 2 cups milk (skim recommended)
  • 2 cups half and half
  • ½ cup sun dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ cup shredded Parmesan cheese

Instructions

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a large stock pot, combine the tomato soup, chicken broth, milk, half and half, sun dried tomatoes, onion powder, garlic powder, dried basil, and salt. Heat through, stirring frequently.
  3. Drain tortellini and carefully add to the soup.
  4. Stir in the shredded Parmesan cheese.
  5. Serve hot, optionally sprinkling additional Parmesan cheese on each serving.

Notes

For added flavor and texture, you can include vegetables like zucchini or squash, or add ground Italian sausage. This soup is creamy and comforting, perfect for fall or cooler weather.

Nutrition

Find it online: https://www.receipster.com/tomato-tortellini-soup-recipe/

Themes by WordPress