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Roasted Tomato Chutney

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A flavorful roasted tomato chutney made with garlic and spices, perfect as a condiment or dip.

Ingredients

Scale
  • 6 large ripe tomatoes, quartered
  • 4 cloves garlic, peeled
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon jaggery or brown sugar
  • Salt to taste
  • 2 tablespoons vinegar
  • Fresh coriander leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the quartered tomatoes, garlic cloves, and chopped onion on a baking tray. Drizzle with olive oil and roast for 20-25 minutes until soft and slightly charred.
  3. In a pan, heat a little oil and add mustard seeds and cumin seeds. Let them splutter.
  4. Add the roasted tomatoes, garlic, and onion to the pan along with red chili powder, turmeric powder, jaggery, and salt.
  5. Cook on medium heat for 10 minutes, stirring occasionally.
  6. Add vinegar and cook for another 5 minutes until the chutney thickens.
  7. Remove from heat and let it cool slightly.
  8. Blend the mixture slightly if a smoother texture is desired, or leave chunky.
  9. Garnish with fresh coriander leaves before serving.

Notes

This chutney pairs well with Indian breads, rice dishes, or as a spread. Adjust the chili powder to your preferred spice level. Roasting the tomatoes enhances the flavor depth.

Nutrition

Find it online: https://www.receipster.com/tomato-chutney-recipe/

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