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Spicy Tomato Chutney

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A flavorful and tangy tomato chutney made with fresh tomatoes and aromatic spices, perfect as a condiment or accompaniment.

Ingredients

Scale
  • 4 large ripe tomatoes, chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 green chilies, chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon sugar
  • Salt to taste
  • 2 tablespoons vinegar
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan over medium heat and add mustard seeds and cumin seeds; let them splutter.
  2. Add chopped onions, garlic, ginger, and green chilies; sauté until onions soften and turn golden.
  3. Add chopped tomatoes, turmeric powder, red chili powder, sugar, and salt; stir well.
  4. Cook the mixture on low heat, stirring occasionally until tomatoes are soft and chutney thickens (about 20-25 minutes).
  5. Add vinegar and cook for another 2 minutes to meld flavors.
  6. Remove from heat, garnish with fresh coriander leaves, and allow to cool before serving.

Notes

Adjust the level of chili to suit your taste. This chutney can be refrigerated for up to a week and pairs well with snacks and main dishes.

Nutrition

Find it online: https://www.receipster.com/tomato-chutney-recipe-2/

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