Name: Tomato Basil Pasta
Ingredients: ½ lb (8oz/220 grams) pasta (spaghetti, penne…); 2 Tablespoons Extra virgin olive oil, plus more to serve; 3 garlic cloves, minced or grated; ¼ teaspoon chili flakes, use a bit more if you wish; 2 ½ cups (approx 12oz/350 grams) cherry tomatoes, cut into halves; ¼ teaspoon fine salt, plus more to taste; ⅛ teaspoon freshly cracked black pepper; 1 cup (lightly packed) fresh basil leaves, shredded; grated parmesan cheese, to serve (optional)

Tomato Basil Pasta

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Author: Dorothy Miler

Ingredients

Scale

½ lb (8oz/220 grams) pasta (spaghetti, penne…)
2 Tablespoons Extra virgin olive oil, plus more to serve
3 garlic cloves, minced or grated
¼ teaspoon chili flakes, use a bit more if you wish
2 ½ cups (approx 12oz/350 grams) cherry tomatoes, cut into halves
¼ teaspoon fine salt, plus more to taste
⅛ teaspoon freshly cracked black pepper
1 cup (lightly packed) fresh basil leaves, shredded
grated parmesan cheese, to serve (optional)

Instructions

Pasta
Tomato and basil sauce

Find it online: https://www.receipster.com/tomato-basil-pasta-15-minutes-2/