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Three Cheese Tomato Bruschetta Dip

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A warm and cheesy bruschetta dip featuring fresh tomatoes, garlic, balsamic vinegar, and a blend of mozzarella, ricotta, and parmesan cheeses, baked to bubbly perfection and served with toasted baguette slices.

Ingredients

Scale
  • 3 tomatoes, diced and seeds removed
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons dried basil
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups whole milk ricotta cheese
  • 1/2 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • Pinch of dried oregano
  • 1/4 cup grated parmesan cheese
  • Olive oil for greasing and drizzling
  • Toasted baguette slices for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine diced tomatoes, minced garlic, balsamic vinegar, dried basil, salt, and pepper.
  3. In a separate bowl, whip ricotta cheese with olive oil, honey, salt, black pepper, and dried oregano until smooth and creamy.
  4. Grease an 8×8 inch baking dish with olive oil.
  5. Pour the tomato mixture into the baking dish.
  6. Spread the whipped ricotta evenly over the tomato mixture.
  7. Top with shredded mozzarella and sprinkle grated parmesan cheese over the top.
  8. Bake for 20 minutes or until the cheese is melted and bubbly.
  9. Serve warm with toasted baguette slices.

Notes

For best results, remove seeds from tomatoes to avoid excess moisture. Serve immediately while warm with toasted baguette or crackers. You can adjust the amount of garlic and herbs to taste.

Nutrition

Find it online: https://www.receipster.com/three-cheese-tomato-bruschetta-dip/

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