Description
A smooth, creamy, and perfectly sweet icing that pairs well with cakes, cookies, and cupcakes.
Ingredients
Scale
For the Crust:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
1. Prepare the Crust:
- In a large bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Pour in the milk, vanilla extract, and salt. Beat on medium speed until the icing is light and fluffy, about 3-4 minutes.
- If the icing is too thick, add a teaspoon of milk at a time until desired consistency is reached. If too thin, add more powdered sugar.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
You can customize the seasonings to taste.