Description
A creamy, flavorful egg salad perfect for sandwiches or crackers.
Ingredients
Scale
For the Crust:
- 6 large hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh dill
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and lemon juice. Mix until well combined.
- Add the celery, red onion, and fresh dill. Stir gently to incorporate all ingredients.
- Season with salt and black pepper to taste. Chill for at least 30 minutes before serving for best flavor.
Notes
You can customize the seasonings to taste.