Description

Indulge in the ultimate carrot cake, a masterpiece of moist, spice-infused cake paired with velvety cream cheese frosting. This classic dessert combines the natural sweetness of fresh carrots with a blend of warm spices, baked to perfection to create a tender, flavorful crumb. Topped with a rich frosting, it’s the perfect balance of comfort and indulgence, making it an ideal treat for any occasion or a delightful finish to a family meal.

Ingredients

Scale

6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 tsp vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts

Instructions

In a medium bowl, mix the grated carrots with the brown sugar. Set it aside for an hour to let the flavors meld together, then stir in the raisins.
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch cake pan.
In a large bowl, whisk the eggs until they are light and fluffy. Beat together the white sugar, oil, and vanilla extract until well combined. Add in the crushed pineapple and mix well.
In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon. Gradually fold the dry mixture into the wet mixture until everything is well incorporated.
Finally, add in the grated carrot and chopped walnut mixture. Stir until everything is evenly distributed.
Pour the batter into the pre-prepared cake pan, spreading it evenly. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Once the cake is completely cooled, it’s time to add the finishing touch – cream cheese icing! Ice the cake generously with the delicious cream cheese icing, and get ready to enjoy the best carrot cake you’ve ever tasted.

Notes

Ingredient Temperature: Ensure all your ingredients, especially eggs and cream cheese for the frosting, are at room temperature before starting. This helps to achieve a smoother batter and frosting.
Fresh Carrots: Use freshly grated carrots rather than pre-packaged ones. Fresh carrots not only provide better moisture but also ensure a natural sweetness and vibrant color in your cake.
Spice to Taste: Feel free to adjust the amount of cinnamon, nutmeg, and cloves according to your preference. Freshly ground spices will give a more aromatic and flavorful result.
Avoid Overmixing: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to a dense and tough cake.
Check for Doneness: Carrot cake can be dense, so use a toothpick or cake tester to ensure it’s fully baked. Insert it into the center of the cake; if it comes out clean, your cake is ready.
Cool Completely: Allow the cake to cool completely before frosting. Applying frosting to a warm cake can cause it to melt and slide off.

Notes for Enhancing Your Carrot Cake:

Nutty Addition: For added texture and flavor, consider folding chopped walnuts or pecans into the batter. Toasting the nuts beforehand can enhance their flavor.
Frosting Flavor: To add depth to your cream cheese frosting, incorporate a teaspoon of pure vanilla extract or a pinch of salt. These can help balance the sweetness and bring out the flavors.
Layering: If making a layered carrot cake, ensure each layer is even by using a serrated knife to level the tops. This makes stacking easier and your cake more stable.
Decoration: Get creative with decorations! Aside from the classic nuts, consider using piped cream cheese frosting carrots, coconut flakes, or even candied ginger for a unique touch.
Storage: Carrot cake can be refrigerated for up to a week. For the best texture and flavor, let it come to room temperature before serving.

Remember, baking is as much about enjoying the process as it is about the final product. With these tips and notes, you’re well on your way to creating a carrot cake that’s sure to impress and satisfy any dessert lover.