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Thai Chicken Lettuce Wraps

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A light and flavorful dish featuring seasoned chicken wrapped in crisp lettuce leaves with a tangy Thai-inspired sauce.

Ingredients

Scale

For the Crust:

  • 1 lb ground chicken
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup green onions, chopped
  • 1/4 cup carrots, shredded
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp brown sugar
  • 1/2 tsp red pepper flakes
  • 8 large lettuce leaves (butter or romaine)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup peanuts, crushed

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a skillet over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
  2. Add ground chicken and cook until browned, breaking it into small pieces as it cooks.
  3. Stir in green onions, carrots, soy sauce, fish sauce, lime juice, brown sugar, and red pepper flakes. Cook for 3-4 minutes until well combined.
  4. Spoon the chicken mixture into lettuce leaves. Garnish with cilantro and crushed peanuts before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/thai-chicken-lettuce-wraps-2/

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