Soft, buttery yeast rolls served with a sweet cinnamon honey butter, inspired by the famous restaurant.
Author:Dorothy Miler
Ingredients
Scale
For the Crust:
2 1/4 tsp active dry yeast
1/4 cup warm water
1 cup milk, warmed
1/4 cup melted butter
1/4 cup sugar
1 egg
1 tsp salt
4 cups all-purpose flour
For Honey Butter: 1/2 cup butter, 1/4 cup honey, 1/4 cup powdered sugar, 1 tsp cinnamon
Instructions
1. Prepare the Crust:
Dissolve yeast in warm water with a pinch of sugar; let sit 5 minutes until foamy.
In a large bowl, combine milk, melted butter, sugar, egg, and salt. Mix in yeast mixture. Gradually add flour until a soft dough forms.
Knead dough on floured surface 5-7 minutes until smooth. Place in greased bowl, cover, and let rise 1 hour or until doubled.
Punch down dough and divide into 12-15 rolls. Place in greased baking pan, cover, and let rise 30 minutes.
Bake at 350°F for 15-18 minutes until golden. Brush with melted butter. For honey butter, beat all ingredients until smooth. Serve rolls warm with honey butter.