Name: Tater Tot Appetizer Cups
Ingredients: 48-60 frozen tater tots ((16-oz bag)); 3/4 cup cheddar cheese, freshly shredded (see notes for substitutions and tips); 1/2 cup sour cream; 4 slices bacon, cooked and crumbled; 2 green onions, sliced ((green part only))

Tater Tot Appetizer Cups

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Author: Dorothy Miler

Ingredients

Scale

48–60 frozen tater tots ((16-oz bag))
3/4 cup cheddar cheese, freshly shredded (see notes for substitutions and tips)
1/2 cup sour cream
4 slices bacon, cooked and crumbled
2 green onions, sliced ((green part only))

Instructions

Preheat oven to 450ºF. Spray muffin pan cups with cooking spray.
For mini-sized muffin pan: Place 2-3 tots in each muffin cup. For regular sized muffin pan: Place 4-5 tots in each muffin cup.
Place muffin pan on bottom rack of the oven and bake 10 minutes. Remove the pan from the oven.
Spray bottom of shot glass or small juice glass with cooking spray. Leave a small gap between the glass and cupcake pan opening. Twist the glass or container until the edges of the potatoes are close to the top of the muffin tin opening to create a potato cup. See video below for a demostration.Return to oven; bake additional 15 minutes or until deep golden brown.
Add 1 tablespoon of cheese to each potato cup. Bake for 4-5 minutes, or until the cheese has melted. Transfer to platter and let cool for 5 minutes.
Garnish and top the loaded tater tot appetizer cups with sour cream, bacon, and green onions. Serve warm.

Find it online: https://www.receipster.com/tasty-loaded-tater-tot-appetizers/