Testy Egg Pouch Recipe
A delicious and viral egg pouch recipe, perfect for a quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 3-4 minutes
- Total Time: 8-9 minutes
- Yield: 1 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 tablespoon butter, softened
- 1/4 cup shredded cheese (such as cheddar or mozzarella)
- 1 slice of cooked bacon, crumbled
- 1 tablespoon chopped fresh herbs like parsley or chives
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk them lightly with a fork. Season with salt and pepper.
- Melt half of the butter in a small non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook until the edges begin to set.
- Sprinkle the shredded cheese, crumbled bacon, and chopped herbs over the center of the eggs.
- Use a spatula to gently fold the edges of the omelette towards the center, creating a pouch shape.
- Cook for another 30 seconds to a minute, until the cheese is melted and the eggs are almost completely set.
- Slide the egg pouch onto a plate and serve hot.
Notes
For a crispy bacon, cook it in a pan beforehand until it’s golden brown. You can customize the filling with your favorite ingredients such as diced ham or chopped spinach.
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 250
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 15
- Cholesterol: 180
Find it online: https://www.receipster.com/tasty-egg-pouch-recipe/