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Taco Soup

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A hearty and flavorful soup combining ground beef, beans, corn, and taco seasoning, perfect for a quick and comforting meal.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can corn, drained
  • 1 (14.5-ounce) can diced tomatoes with green chilies
  • 1 (14.5-ounce) can tomato sauce
  • 1 (1-ounce) package taco seasoning mix
  • 2 cups beef broth
  • 1 cup water

Instructions

  1. In a large pot, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender; drain excess fat.
  2. Add black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, taco seasoning, beef broth, and water to the pot.
  3. Stir well to combine all ingredients.
  4. Bring the mixture to a boil, then reduce heat and simmer uncovered for 20-25 minutes, stirring occasionally.
  5. Serve hot, optionally topped with shredded cheese, sour cream, or chopped green onions.

Notes

For added flavor, let the soup simmer longer to deepen the taste. You can also customize the heat level by adding jalapeños or hot sauce. Leftovers store well and taste even better the next day.

Nutrition

Find it online: https://www.receipster.com/taco-soup/

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