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Slow Cooker Taco Soup

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A flavorful slow cooker taco soup made with ground beef, beans, corn, tomatoes, and taco seasoning, perfect for an easy and hearty meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 1/2 cups corn (canned or frozen)
  • 1 medium onion, diced
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (4.5 ounce) can diced green chilies
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 cups beef broth
  • 1/4 cup taco seasoning

Instructions

  1. Cook the onions and ground beef in a non-stick skillet over medium-high heat until beef is browned, breaking meat apart as it cooks.
  2. Drain excess fat and transfer the beef and onion mixture to the slow cooker.
  3. Add corn, black beans, kidney beans, diced green chilies, diced tomatoes, tomato sauce, beef broth, and taco seasoning to the slow cooker.
  4. Stir all ingredients together.
  5. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours until the onions and beef are tender.
  6. Ladle into bowls and serve with your favorite toppings such as shredded cheese, sour cream, avocado, or tortilla chips.

Notes

Use fire-roasted corn and tomatoes for added smoky flavor. You can substitute ground turkey for ground beef for a leaner option. Leftover taco meat can be used to speed preparation.

Nutrition

Find it online: https://www.receipster.com/taco-soup-slow-cooker/

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