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Taco Lasagna

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A delicious fusion of tacos and lasagna, layered with seasoned ground beef, cheese, and tortillas.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped green onions

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Stir in taco seasoning and water. Simmer for 5 minutes.
  4. Add black beans, corn, and diced tomatoes. Mix well and cook for another 3 minutes.
  5. Layer half of the tortillas in a 9×13-inch baking dish. Top with half of the beef mixture, 1 cup of cheese, and 1/2 cup of sour cream.
  6. Repeat layers with remaining tortillas, beef mixture, cheese, and sour cream.
  7. Bake for 20-25 minutes, until cheese is melted and bubbly.
  8. Garnish with chopped green onions before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/taco-lasagna/

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