Sweet Potato Casserole
A classic sweet potato casserole topped with marshmallows and pecans, perfect for holidays or family gatherings. This comforting dish blends mashed sweet potatoes with brown sugar, butter, and cinnamon, then is crowned with soft marshmallows and crunchy pecans.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 3 pounds sweet potatoes, peeled and cut into cubes
- ½ cup brown sugar, packed
- ⅓ cup butter, softened
- ½ teaspoon vanilla extract
- ¾ cup chopped pecans, divided
- ¼ teaspoon cinnamon, or to taste
- Salt and black pepper to taste
- 2 cups miniature marshmallows
Instructions
- Preheat oven to 375°F. Grease a 9 x 13-inch baking dish.
- Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
- In a large bowl, mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla, salt, and pepper.
- Fold in half of the pecans and spread the mixture into the prepared baking dish.
- Sprinkle marshmallows and the remaining pecans over the top.
- Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Notes
For a richer flavor, use dark brown sugar. Substitute walnuts for pecans if desired. This casserole can be made ahead and refrigerated before baking; add 5-10 minutes to the baking time if starting from cold.
Nutrition
- Calories: 320
- Sugar: 30
- Sodium: 200
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 5
- Protein: 4
- Cholesterol: 25
Find it online: https://www.receipster.com/sweet-potato-casserole-recipe-2/