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Sweet Potato Casserole with Marshmallows

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A classic sweet potato casserole topped with a layer of toasted marshmallows, perfect for holiday dinners and family gatherings.

Ingredients

Scale
  • 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Peel and boil sweet potatoes until tender, then mash until smooth.
  3. In a large bowl, combine mashed sweet potatoes, sugar, beaten eggs, melted butter, milk, vanilla extract, and salt. Mix well.
  4. Pour the sweet potato mixture into a greased 9×13 inch baking dish and spread evenly.
  5. Bake uncovered for 25 minutes.
  6. Remove from oven and evenly sprinkle mini marshmallows over the top.
  7. Return to oven and bake for an additional 10-15 minutes, or until marshmallows are golden brown.
  8. Let cool slightly before serving.

Notes

For a crunchier topping, you can add a pecan streusel layer beneath the marshmallows. Use fresh sweet potatoes for best flavor and texture.

Nutrition

Find it online: https://www.receipster.com/sweet-potato-casserole-marshmallows/

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