Print

Gluten-Free Eggless Sweet Potato Brownies

Print Recipe

Healthy, chewy, and chocolaty brownies loaded with the goodness of sweet potatoes and dark chocolate, no eggs or gluten—perfect for a guilt-free dessert.

Ingredients

Scale
  • 1 cup boiled and mashed sweet potato
  • 1/2 cup chopped dark chocolate chips
  • 1/4 cup additional dark chocolate chips (for topping)
  • Dry ingredients (specifics not listed from source, but estimated: ~1/2 cup cocoa powder, ~1/2 cup gluten-free flour, ~1/2 cup sugar, ~1 teaspoon baking powder, pinch of salt)

Instructions

  1. Preheat oven to 160°C (320°F).
  2. Mix mashed sweet potato in a bowl. Blend with a spatula, then transfer to a larger bowl for mixing.
  3. Add dry ingredients in two parts, folding gently to avoid overmixing. Incorporate 1/2 cup chopped dark chocolate chips.
  4. Line a 7×7 inch square baking tray with parchment paper. Transfer the batter to the tray, spread evenly with a spatula, and top with 1/4 cup additional dark chocolate chips.
  5. Bake for 35–40 minutes. Let cool completely, then refrigerate for at least 30 minutes before cutting into squares.

Notes

Boiling sweet potatoes adds moisture, so let the batter mix well and bake thoroughly for best texture. Refrigerating before cutting gives cleaner slices. Adjust sweetness by changing the sugar or chocolate chip amount.

Nutrition

Find it online: https://www.receipster.com/sweet-potato-brownie-recipe-review/

Themes by WordPress