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Sweet-Heat Pepper Jelly Cheese Ball with Cheddar

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A flavorful cheese ball combining sharp cheddar cheese with sweet and spicy pepper jelly, perfect for entertaining and serving with crackers or bread.

Ingredients

Scale
  • 8 oz sharp cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • 1/2 cup sweet pepper jelly
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Crackers or sliced baguette, for serving

Instructions

  1. In a medium bowl, combine the shredded cheddar cheese and softened cream cheese until well blended.
  2. Add the sweet pepper jelly, garlic powder, and onion powder to the cheese mixture and stir until fully incorporated.
  3. If desired, mix in chopped nuts for added texture.
  4. Shape the mixture into a ball and wrap tightly with plastic wrap.
  5. Refrigerate for at least 2 hours or overnight to allow flavors to meld and the cheese ball to firm up.
  6. Before serving, place the cheese ball on a serving plate and garnish with additional pepper jelly or nuts if desired.
  7. Serve with crackers or sliced baguette.

Notes

For best flavor, prepare the cheese ball a day ahead to allow the flavors to meld. You can substitute different types of pepper jelly to adjust the heat level. Serve chilled with a variety of crackers or fresh bread.

Nutrition

Find it online: https://www.receipster.com/sweet-heat-pepper-jelly-cheese-ball/

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