Description
Deliciously soft and chewy chocolate chip cookies with a perfect balance of sweetness and chocolate.
Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Gradually mix in the flour mixture until just incorporated. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
You can customize the seasonings to taste.