Description
These chocolate chip cookies are irresistibly soft, chewy, and loaded with chocolate chips for the perfect treat.
Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in vanilla.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes or until edges are golden but centers are still soft. Cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
You can customize the seasonings to taste.