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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

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A gourmet twist on the classic grilled cheese sandwich featuring tangy sun-dried tomatoes, fresh spinach, and creamy ricotta cheese mixture on sourdough bread.

Ingredients

Scale
  • 4 slices of sourdough bread
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 1 cup fresh spinach leaves
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, softened

Instructions

  1. Preheat a skillet or griddle over medium heat.
  2. Spread butter on one side of each bread slice. In a small bowl, combine the ricotta, mozzarella, and Parmesan cheeses until well mixed.
  3. Place two slices of bread, buttered side down, on the hot skillet. Evenly spread the cheese mixture over these slices. Add the chopped sun-dried tomatoes and fresh spinach leaves on top of the cheese.
  4. Cover with the remaining bread slices, buttered side up. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side, pressing down gently with a spatula.

Notes

Use oil-packed sun-dried tomatoes for extra flavor. For a crispier sandwich, press down firmly while cooking. Pairs perfectly with tomato soup.

Nutrition

Find it online: https://www.receipster.com/sun-dried-tomato-spinach-ricotta-grilled-cheese/

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