Name: Sun-dried Tomato Olive Oil Bread Dip
Ingredients: ¾ cup extra virgin olive oil; 1 shallot finely chopped; 6 cloves garlic grated; 1 teaspoon red chili flakes; ½ cup grated parmesan; ¼ cup chopped sun-dried tomatoes; ¼ cup chopped castelvetrano olives; ¼ cup chopped parsley; 2 tablespoons chopped basil; 2 tablespoons balsamic vinegar; 1 teaspoon Maldon salt; Bread for serving

Sun-dried Tomato Olive Oil Bread Dip

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

¾ cup extra virgin olive oil
1 shallot finely chopped
6 cloves garlic grated
1 teaspoon red chili flakes
½ cup grated parmesan
¼ cup chopped sun-dried tomatoes
¼ cup chopped castelvetrano olives
¼ cup chopped parsley
2 tablespoons chopped basil
2 tablespoons balsamic vinegar
1 teaspoon Maldon salt
Bread for serving

Instructions

Chop and grate all the ingredients as listed.
In a bowl, combine olive oil, shallot, garlic, chili flakes, parmesan, sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and salt.
Serve the dip in a bowl alongside slices of bread for dipping.

Find it online: https://www.receipster.com/sun-dried-tomato-olive-oil-dip/