Description
A creamy and sweet fudge with the delightful flavor of sugar cookies.
Ingredients
Scale
For the Crust:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup sugar cookie mix (dry)
- 1/2 cup rainbow sprinkles
Instructions
1. Prepare the Crust:
- Line an 8×8-inch baking dish with parchment paper and set aside.
- In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract, almond extract, and sugar cookie mix until fully combined.
- Fold in the rainbow sprinkles, reserving a few for topping if desired.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining sprinkles on top and gently press them into the fudge.
- Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Notes
You can customize the seasonings to taste.