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Sugar Cookie Cheesecake Bars

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A delicious dessert combining the flavors of sugar cookies and creamy cheesecake in one easy-to-make bar.

Ingredients

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For the Crust:

  • 1 package (16.5 oz) refrigerated sugar cookie dough
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 cup white chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Press the sugar cookie dough evenly into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and flour until well combined.
  4. Pour the cheesecake mixture over the sugar cookie layer. Sprinkle white chocolate chips on top.
  5. Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly.
  6. Cool completely in the pan, then refrigerate for at least 2 hours before slicing into bars.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/sugar-cookie-cheesecake-bars-3/

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