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Stuffed Seafood Bread Bowl

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A delicious and hearty seafood filling served in a crispy bread bowl, perfect for a cozy meal.

Ingredients

Scale

For the Crust:

  • 1 large round sourdough bread loaf
  • 1 lb mixed seafood (shrimp, scallops, crab meat)
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Old Bay seasoning
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F. Cut off the top of the bread loaf and hollow out the center, leaving about a 1-inch thick shell.
  2. In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until softened.
  3. Add mixed seafood and cook until shrimp turns pink and scallops are opaque, about 5 minutes.
  4. Stir in heavy cream, mozzarella, Parmesan, Old Bay seasoning, and black pepper. Cook until cheese melts and mixture thickens slightly.
  5. Spoon the seafood mixture into the hollowed bread bowl. Place the bread top back on and wrap the whole loaf in aluminum foil.
  6. Bake for 20 minutes. Remove foil, bake for another 5 minutes until bread is crispy. Garnish with parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/stuffed-seafood-bread-bowl/

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