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Strawberry Vanilla Bean Ice Cream A Sweet Scoop of Bliss

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A rich and creamy frozen custard-style ice cream featuring fresh strawberries and real vanilla bean for intense flavor and beautiful specks.

Ingredients

Scale
  • 2 cups cold heavy whipping cream
  • 1 cup whole milk
  • 1 vanilla bean, seeds scraped
  • 5 large egg yolks
  • 1 cup granulated sugar, divided
  • ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
  • ¾ lb strawberries, washed, hulled and roughly chopped
  • 1 tbsp good-quality vodka, optional

Instructions

  1. In a saucepan, whisk together the cream, milk, vanilla bean seeds, egg yolks, sugar (reserving 2 tbsp sugar for later) and the salt. Heat the custard over medium heat, whisking constantly, until it begins to steam and just bubble slightly around the edges. Do not let it boil.
  2. Chill the custard mixture completely in the refrigerator.
  3. Meanwhile, combine the chopped strawberries with the reserved 2 tbsp sugar. Scrape the mixture into a small food processor, and pulse a few times to finely chop the fruit. It should resemble the texture of slightly chunky strawberry salsa, but not a smooth puree.
  4. Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions. Halfway through the churning, add the strawberry mixture, including all the liquid. Finish churning the ice cream until it has a soft serve consistency. Transfer to a container and freeze until firm.

Notes

For the best texture, chill the custard base overnight before churning. The vodka helps keep the ice cream scoopable by lowering the freezing point. Use an ice cream maker for optimal results.

Nutrition

Find it online: https://www.receipster.com/strawberry-vanilla-bean-ice-cream/

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