A refreshing and naturally sweet frozen dessert made with fresh strawberries.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
4 cups fresh strawberries, hulled and sliced
3/4 cup granulated sugar
1/2 cup water
1 tablespoon lemon juice
1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
Combine sugar and water in a small saucepan over medium heat. Stir until sugar dissolves completely to make a simple syrup. Remove from heat and let cool.
In a blender, puree strawberries, cooled simple syrup, lemon juice, and vanilla extract until smooth.
Strain the mixture through a fine-mesh sieve to remove seeds, if desired.
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until firm (about 20-25 minutes).
Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.