Description
A refreshing and simple strawberry sorbet made with fresh strawberries and a touch of sweetness.
Ingredients
Scale
For the Crust:
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
1. Prepare the Crust:
- Combine strawberries, sugar, lemon juice, and water in a blender. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for 1 hour.
- After 1 hour, stir the mixture with a fork to break up any ice crystals. Repeat every 30 minutes until fully frozen (about 3-4 hours total).
Notes
You can customize the seasonings to taste.