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Strawberry Sorbet

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A refreshing and simple strawberry sorbet made with fresh strawberries and a touch of sweetness.

Ingredients

Scale

For the Crust:

  • 4 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 cup water

Instructions

1. Prepare the Crust:

  1. Combine strawberries, sugar, lemon juice, and water in a blender. Blend until smooth.
  2. Pour the mixture into a shallow dish and freeze for 1 hour.
  3. After 1 hour, stir the mixture with a fork to break up any ice crystals. Repeat every 30 minutes until fully frozen (about 3-4 hours total).

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/strawberry-sorbet-recipe-2/

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