Name: Rhubarb Strawberry Crisp
Ingredients: 2 cups rhubarb (chopped); 2 cups strawberries (sliced); ¼ cup coconut sugar (+ 2 Tbsp extra); 2 tsp arrowroot powder (or ½ Tbsp cornstarch); ½ freshly squeezed lemon juice; 1 tsp vanilla extract; ¾ cup oat flour (or make your own (see notes)); 1 cup old fashioned rolled oats; ½ cup unsalted butter (cut into pieces); ½ cup coconut sugar; 1 tsp cinnamon; ½ tsp salt

Rhubarb Strawberry Crisp

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 cups rhubarb (chopped)
2 cups strawberries (sliced)
¼ cup coconut sugar (+ 2 Tbsp extra)
2 tsp arrowroot powder (or ½ Tbsp cornstarch)
½ freshly squeezed lemon juice
1 tsp vanilla extract
¾ cup oat flour (or make your own (see notes))
1 cup old fashioned rolled oats
½ cup unsalted butter (cut into pieces)
½ cup coconut sugar
1 tsp cinnamon
½ tsp salt

Instructions

Preheat the oven to 375°F.
For Rhubarb Strawberry Filling:
For Crumble Topping:

Find it online: https://www.receipster.com/strawberry-rhubarb-crisp-gluten-free/