Description
A sweet and salty layered dessert with a crunchy pretzel crust, creamy filling, and strawberry topping.
Ingredients
Scale
For the Crust:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 cup sugar
- 8 ounces whipped topping
- 6 ounces strawberry gelatin
- 2 cups boiling water
- 16 ounces frozen strawberries, thawed
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F. Mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press into a 9×13 inch baking dish and bake for 10 minutes. Cool completely.
- Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust and refrigerate.
- Dissolve gelatin in boiling water. Stir in strawberries and chill until slightly thickened. Pour over cream cheese layer and refrigerate until set, about 4 hours.
Notes
You can customize the seasonings to taste.