Description
A delicious no-bake dessert lasagna with layers of graham crackers, cream cheese filling, and fresh strawberries.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 4 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9×13-inch dish to form the crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping.
- Spread the cream cheese mixture over the graham cracker crust.
- Arrange sliced strawberries evenly over the cream cheese layer.
- Warm the strawberry jam slightly and drizzle over the strawberries.
- Spread the remaining whipped topping over the strawberries.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.