Strawberry Cream Cheese Heart Danishes
- 1 sheet store-bought puff pastry, thawed ((sub: two sheets of crescent roll dough in a pinch, but texture differs))
- 4 oz cream cheese, at room temperature ((sub: dairy-free cream cheese for vegan/dairy-free))
- 2 tbsp white sugar ((sub: powdered sugar for a slightly smoother filling))
- 1/2 tsp vanilla extract
- Red food coloring (optional — a drop or two to tint the filling)
- 1/2 cup diced strawberries ((fresh is best; if using frozen, thaw and drain))
- 1 large egg
- 1 tbsp cold water