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Strawberry Cheesecake Bars

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Creamy cheesecake swirled with sweet strawberry puree on a buttery graham cracker crust, perfect for a summer treat.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberry puree
  • 2 tablespoons cornstarch

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the prepared pan.
  3. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
  4. Swirl strawberry puree (mixed with cornstarch) into cheesecake batter using a knife.
  5. Bake for 30-35 minutes until set. Cool completely, then refrigerate for at least 4 hours before cutting into bars.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/strawberry-cheesecake-bars/

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