Prepare the Dough: Begin by combining sugar, yeast, and warm milk in a medium bowl; stir well to dissolve. Add the egg, then gradually mix in the flour and salt. Start kneading with a spatula until the mixture begins to come together, then switch to kneading with your hands until the dough becomes smooth and elastic.

Incorporate the Butter: Work the softened butter into the dough, continuing to knead until the butter is fully incorporated and the dough is smooth, shiny, and elastic.

First Rise: Shape the dough into a ball, cover with a tea towel or plastic wrap, and let it rise in a warm, draft-free place for about an hour, or until it has doubled in size.

Form the Balls: Once the dough has risen, divide it into 8 equal parts. Roll each part into a smooth ball, cover, and let them rest for 30 minutes to allow the dough to relax.

Shape and Second Rise: Gently flatten each ball, then roll it into a ball again for a uniform shape. Cover and let them have a second rise for another 30 minutes, ensuring they’re well-puffed up before frying.

Frying: Heat oil in a deep fryer or a deep pan to a moderate temperature (about 350°F or 175°C). Fry the dough balls in batches, turning them occasionally, for 2-3 minutes on each side or until they’re golden brown and cooked through. Be careful not to overcrowd the pan.

Assemble the Strawberry Bombs: Let the fried dough balls cool slightly, then cut each in half lengthwise, similar to a burger bun. Fill the bottom half with whipped cream and chopped strawberries, then gently place the top half back on. Sprinkle with granulated sugar for a sweet finish.

Serving: Serve the Strawberry Bombs fresh and warm for the best taste and texture. They’re perfect as a sweet treat at any time of the day.

Enjoy your delicious Strawberry Bombs, a treat that’s sure to delight everyone with its sweet, creamy, and fruity flavors, all wrapped up in a light and fluffy fried dough.