Description
A rich and flavorful rice dish made with a whole stick of butter for ultimate creaminess.
Ingredients
Scale
For the Crust:
- 1 cup long-grain white rice
- 1 stick (1/2 cup) unsalted butter
- 1 can (10.5 oz) beef consommé
- 1 can (10.5 oz) French onion soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C).
- In a 9×13-inch baking dish, combine the rice, beef consommé, French onion soup, garlic powder, onion powder, and black pepper.
- Cut the stick of butter into slices and place evenly on top of the rice mixture.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove from oven, let sit covered for 5 minutes, then fluff the rice with a fork before serving.
Notes
You can customize the seasonings to taste.