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Stick of Butter Rice

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A rich and flavorful rice dish made with a whole stick of butter for ultimate creaminess.

Ingredients

Scale

For the Crust:

  • 1 cup long-grain white rice
  • 1 stick (1/2 cup) unsalted butter
  • 1 can (10.5 oz) beef consommé
  • 1 can (10.5 oz) French onion soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 425°F (220°C).
  2. In a 9×13-inch baking dish, combine the rice, beef consommé, French onion soup, garlic powder, onion powder, and black pepper.
  3. Cut the stick of butter into slices and place evenly on top of the rice mixture.
  4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  5. Remove from oven, let sit covered for 5 minutes, then fluff the rice with a fork before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/stick-of-butter-rice-5/

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