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Steak & Shrimp Stir-Fried Noodles

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A flavorful surf-and-turf stir-fry featuring thinly sliced steak, shrimp, rice noodles, and assorted vegetables in a savory soy-oyster sauce.

Ingredients

Scale
  • 1/2 lb wide dried rice noodles, prepared according to package instructions
  • 1/2 lb steak, thinly sliced
  • 2 tbsp shaoxing wine
  • 1 tsp cornstarch
  • 1 tsp soy sauce (for steak marinade)
  • 8–10 shrimp, tail off and deveined
  • 1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)
  • 2 tbsp oil
  • 1/2 cup chicken broth
  • 3 tbsp soy sauce (for sauce)
  • 2 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 1/2 tsp ginger
  • 1 tsp cornstarch (for sauce)
  • Green onions, cut into 1-inch pieces

Instructions

  1. Marinate the steak: Combine 1/2 lb thinly sliced steak with 2 tbsp shaoxing wine, 1 tsp cornstarch, and 1 tsp soy sauce. Let sit for at least 20 minutes.
  2. Prepare the sauce: Mix 1/2 cup chicken broth, 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp oyster sauce, 1/2 tsp ginger, and 1 tsp cornstarch. Set aside.
  3. Cook over medium-high heat: Add 2 tbsp oil to wok or skillet. Sear steak on each side for about 1 minute, then remove. Add vegetables and cook until soft, about 4-5 minutes.
  4. Add shrimp and cook until they form a C shape, about 2-3 minutes. Return steak to pan, add sauce and cooked noodles. Stir until sauce thickens.
  5. Add green onions, toss, and serve immediately.

Notes

For extra heat, add chili crisps to the sauce. Use high heat for best stir-fry texture and ensure shrimp don’t overcook. Prep all ingredients in advance for quick cooking.

Nutrition

Find it online: https://www.receipster.com/steak-shrimp-noodles/

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