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Steak Kabobs

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Juicy and flavorful steak kabobs with vegetables, perfect for grilling.

Ingredients

Scale

For the Crust:

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
  2. Add steak cubes to the marinade and toss to coat. Let marinate for at least 30 minutes, or up to 4 hours.
  3. Preheat grill to medium-high heat.
  4. Thread steak cubes, bell peppers, and onions onto skewers, alternating ingredients.
  5. Grill kabobs for 8-10 minutes, turning occasionally, until steak reaches desired doneness.
  6. Remove from grill and let rest for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/steak-kabobs-recipe-2/

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