Description
A delicious and creamy spinach quiche with a flaky crust, perfect for brunch or dinner.
Ingredients
Scale
For the Crust:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 2 cups fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a large bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg.
- Stir in chopped spinach and shredded cheeses. Pour the mixture into the pie crust.
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.