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Spinach Mushroom Lasagna

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An easy mushroom spinach lasagna recipe with a light parmesan cream sauce. Freezes well – perfect for make-ahead meals!

Ingredients

Scale
  • ½ lb. lasagna noodles (dried or ready-to-bake)
  • 3 Tbsp. extra virgin olive oil
  • ½ large yellow onion, diced
  • 4 cloves garlic, minced
  • 1 lb. baby portobello mushrooms, sliced
  • Kosher salt and pepper to taste
  • ¼ cup flour
  • 1.75 cups vegetable stock
  • ½ cup heavy cream
  • 4 cups fresh spinach
  • 1.5 cups shredded parmesan cheese, divided
  • 8 oz. fresh mozzarella cheese, thinly sliced or shredded
  • ¼ cup chopped parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions if using dried noodles; drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent.
  4. Add minced garlic and sliced mushrooms; cook until mushrooms release their moisture and begin to brown. Season with salt and pepper.
  5. Sprinkle flour over the mushroom mixture and stir to combine, cooking for 1-2 minutes to remove raw flour taste.
  6. Gradually whisk in vegetable stock and heavy cream, stirring constantly until sauce thickens.
  7. Add fresh spinach and cook until wilted. Remove from heat.
  8. In a baking dish, spread a thin layer of the mushroom and spinach sauce.
  9. Layer lasagna noodles over the sauce, then spread more sauce on top.
  10. Sprinkle with some parmesan cheese and add slices or shreds of mozzarella cheese.
  11. Repeat layering until all ingredients are used, finishing with a layer of sauce and remaining parmesan cheese on top.
  12. Cover with foil and bake for 25 minutes.
  13. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
  14. Let lasagna rest for 10 minutes before serving. Garnish with chopped parsley if desired.

Notes

This lasagna freezes well, making it ideal for meal prep. Use ready-to-bake noodles to save time. Adjust seasoning to taste and ensure sauce thickens properly for best texture.

Nutrition

Find it online: https://www.receipster.com/spinach-mushroom-lasagna/

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