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Spinach Garlic Meatballs Stuffed with Mozzarella

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Juicy meatballs made with ground beef and spinach, minced garlic, and Italian seasonings, stuffed with gooey mozzarella cheese cubes and cooked to perfection.

Ingredients

Scale
  • 1 lb ground beef or a mix of beef and pork
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1 cup mozzarella cheese, cut into small cubes
  • 2 tbsp olive oil for cooking

Instructions

  1. In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix until just combined, avoiding over-mixing.
  2. Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then carefully wrap the meat around it, sealing it completely. Roll into a ball. Repeat with remaining mixture and cheese cubes.
  3. Heat olive oil in a large skillet over medium heat. Add meatballs in batches, avoiding overcrowding. Cook about 4-5 minutes per side until browned and cooked through.
  4. Optionally, thread cooked meatballs onto skewers and serve with cherry tomatoes and basil for presentation.

Notes

Avoid over-mixing the meat mixture to keep the meatballs tender. Use fresh mozzarella cubes for best results. You can also bake the meatballs at 375°F (190°C) for 20-25 minutes until cooked through.

Nutrition

Find it online: https://www.receipster.com/spinach-garlic-stuffed-meatballs/

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