A zesty and flavorful chicken salad with a spicy southwest twist, perfect for a quick and healthy meal.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
Salt and black pepper to taste
4 cups mixed greens
1 avocado, sliced
1/2 cup black beans, rinsed and drained
1/2 cup corn kernels
1/4 cup red onion, thinly sliced
1/4 cup cilantro, chopped
1/4 cup shredded cheddar cheese
1/4 cup ranch dressing
1 tbsp lime juice
Instructions
1. Prepare the Crust:
Preheat a grill or skillet over medium-high heat. Brush chicken breasts with olive oil and season with chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
Grill or cook chicken for 6-7 minutes per side until fully cooked. Let rest for 5 minutes, then slice into strips.
In a large bowl, combine mixed greens, avocado, black beans, corn, red onion, cilantro, and shredded cheese.
Top the salad with sliced chicken.
In a small bowl, whisk together ranch dressing and lime juice. Drizzle over the salad before serving.