Spicy Olive Pickle in 30 Seconds
A quick and flavorful spicy olive pickle that combines olives with aromatic spices and tangy seasoning, ready in just 30 seconds for an instant taste delight.
- Prep Time: 2 minutes
- Cook Time: 30 seconds
- Total Time: 3 minutes
- Yield: 4 1x
- Method: Condiment/Snack
- Cuisine: Indian
Ingredients
Scale
- 1 cup green olives, pitted
- 1 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon chaat masala
- 1 tablespoon lemon juice
- 1 teaspoon mustard seeds
- 1 tablespoon vegetable oil
Instructions
- Heat the vegetable oil in a small pan.
- Add mustard seeds and let them crackle.
- Add the pitted green olives and sauté for 10-15 seconds.
- Turn off the heat and immediately add red chili powder, salt, and chaat masala.
- Mix well to coat the olives with spices.
- Add lemon juice and toss everything together.
- Serve immediately or refrigerate for later use.
Notes
This pickle is perfect as a quick side snack or accompaniment. For a milder taste, reduce the chili powder. Refrigerate in an airtight container to preserve freshness for up to one week.
Nutrition
- Calories: 80
- Sugar: 1
- Sodium: 350
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Find it online: https://www.receipster.com/spicy-olive-pickle-30-seconds/