Name: Korean BBQ Chicken Sandwich with Cabbage Slaw
Ingredients: 2 lbs boneless (skinless chicken thighs (you can substitute with breasts, but thighs stay juicier)); 1/2 cup soy sauce (low-sodium recommended); 3 tablespoons brown sugar; 1 tablespoon honey; 2 tablespoons gochujang (Korean fermented red chili paste); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 4 garlic cloves (minced); 1 teaspoon grated fresh ginger; 1 tablespoon toasted sesame seeds; 2 green onions (thinly sliced); 3 cups shredded green cabbage; 1 cup shredded red cabbage; 1 medium carrot (julienned); 2 tablespoons mayonnaise; 1 tablespoon rice vinegar; 1 teaspoon sugar; Salt and black pepper to taste; 4 brioche or potato sandwich buns; Butter (for toasting buns)

Korean BBQ Chicken Sandwich with Cabbage Slaw

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 lbs boneless (skinless chicken thighs (you can substitute with breasts, but thighs stay juicier))
1/2 cup soy sauce (low-sodium recommended)
3 tablespoons brown sugar
1 tablespoon honey
2 tablespoons gochujang (Korean fermented red chili paste)
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 garlic cloves (minced)
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame seeds
2 green onions (thinly sliced)
3 cups shredded green cabbage
1 cup shredded red cabbage
1 medium carrot (julienned)
2 tablespoons mayonnaise
1 tablespoon rice vinegar
1 teaspoon sugar
Salt and black pepper to taste
4 brioche or potato sandwich buns
Butter (for toasting buns)

Instructions

Marinate the Chicken
Make the Cabbage Slaw
Cook the Chicken
Toast the Buns
Assemble the Sandwich

Find it online: https://www.receipster.com/spicy-korean-bbq-chicken-sandwich/