Description
A refreshing and creamy float made with sparkling water and vanilla ice cream for a light and bubbly dessert.
Ingredients
Scale
For the Crust:
- 2 cups sparkling water (flavor of choice)
- 4 scoops vanilla ice cream
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
1. Prepare the Crust:
- Chill the sparkling water in the refrigerator for at least 1 hour.
- Scoop vanilla ice cream into tall glasses.
- Slowly pour the chilled sparkling water over the ice cream.
- Top with whipped cream and garnish with a maraschino cherry.
- Serve immediately with a straw and spoon.
Notes
You can customize the seasonings to taste.