Name: Crispy Soyabean Lollipop
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 cup soyabeans; 1/2 cup breadcrumbs; 1 small onion, finely chopped; 1 small tomato, finely chopped; 1 green chili, finely chopped; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon turmeric powder; 1 egg, beaten (for binding); Oil for frying

Crispy Soyabean Lollipop

Print Recipe

A popular and easy-to-make vegetarian snack made with soyabeans, perfect for evening gatherings or as a starter.

Author: Bangalir Spicy Kitchen
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4-6 1x
Method: Snack
Cuisine: Indian

Ingredients

Scale

1 cup soyabeans
1/2 cup breadcrumbs
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon turmeric powder
1 egg, beaten (for binding)
Oil for frying

Instructions

Boil the soyabeans until they are soft, then mash them.
Mix all the ingredients together, including the mashed soyabeans.
Shape into lollipop shapes.
Dip each lollipop into beaten egg and then coat with breadcrumbs.
Deep-fry until crispy and golden brown.
Serve hot with your favorite dipping sauce.

Notes

Ensure the soyabeans are well mashed for a smooth texture, and adjust the seasoning according to taste. This recipe is great for vegetarians seeking a crispy snack option.

Nutrition

Calories: 250
Sugar: 2
Sodium: 400
Fat: 10
Saturated Fat: 1
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 30
Fiber: 5
Protein: 20
Cholesterol: 50

Find it online: https://www.receipster.com/soybean-lollipop-recipe-2/